One bag. One match. 2–3 hours of proper heat with a smoke that actually belongs on your food.
Each bag is hand-assembled, so the mix varies slightly — but every one burns the same.
Every other instant-light bag is charcoal soaked in lighter fluid — convenient, yes, but you're tasting it on everything that hits the grill first. Ours is built differently. Eco firelighter at the base, kiln-dried kindling above it, restaurant-grade oak lumpwood in the middle, allspice wood at the top. Light the corner and it works its way up exactly like a real fire should.
The allspice isn't decoration. As the heat builds it releases a faint, sweet smoke that works into whatever's cooking — particularly good on chicken, ribs, and anything with a dry rub. No chemicals, nothing artificial. Just wood doing what wood does.
Ready to cook in 20–30 minutes. Burns for 2–3 hours. No lighter fluid, ever.
What's inside
Eco firelighter · kiln-dried kindling · restaurant-grade oak lumpwood · allspice wood
How to use
Place the bag upright in your BBQ and light the corners. As the bag burns away the layers can shift — use your tongs to resettle if needed: ash and firelighter at the base, coals and lumpwood in the middle, allspice at the top. Then leave it alone. When the edges turn grey you're cooking.
Four BBQs. One box. Light one tonight.